Arrowhead Mills Organic Whole Wheat Flour 22oz - 07433368424


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7433368424

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Arrowhead Mills Organic Whole Wheat Flour 22oz - 07433368424With Arrowhead Mills Organic Whole Wheat Harine, it's easy to make delicious homemade baked goods. This versatile flour is the perfect addition to your favorite recipes and can be used to make a variety of cakes, cookies, and breads. Stone ground in...

Arrowhead Mills Organic Whole Wheat Flour 22oz - 07433368424

With Arrowhead Mills Organic Whole Wheat Harine, it's easy to make delicious homemade baked goods. This versatile flour is the perfect addition to your favorite recipes and can be used to make a variety of cakes, cookies, and breads. Stone ground in old fashioned mills, all of our wheat flour is a good source of fiber and has 1.23 oz. Of whole grains per serving. It is also USDA certified, organic and non-GMO project verified and certified Kosher. Includes six 22 oz. of organic stone ground whole wheat flour. The Arrowhead Mills brand was born in the Texas Panhandle in 1960. We have grown, but we have not changed how we do things. We continue to use our same trusted milling process and establish long-term relationships with our organic growers, working with them face to face, day by day. Hard work, honesty, kindness, and business with a handshake, that's our process. That's the arrowhead shape. It's how we bring the incredible goodness of the land to your table, and we're very proud of it.

Featured Recipe: Whole Wheat Cinnamon Raisin Bread

 

 

  • Combine 2 cups Arrowhead Mills Unbleached White Flour and 2 cups of Arrowhead Mills Whole Wheat flour,
  • ¼ cup of nonfat dry milk,
  • 1 large beaten egg,
  • 2 tbsp. of canola oil,
  • 3 tbsp. of honey,
  • 2 tsp. of salt,
  • 1-1/2 tsp. of instant dry yeast, and
  • 1-1/4 cup warm water in the bowl of a stand mixer filled with the dough hook.
  • Mix 3 minutes on lowest setting, then set to next highest setting for 5 more minutes.
  • Dough should be soft and sticky.
  • Let rise.
  • Transfer dough to large bowl coated with cooking spray, cover tightly with plastic wrap and let rise at room temperature until dough has nearly doubled in size. Approximately 1.5 hours.
  • Fold dough on floured work surface.
  • Mist two 9x5 inch loaf pans with cooking spray.
  • Divide dough in half, roll out each half into 8-inch square.
  • Brush each square with canola oil, then sprinkle with 1 tbsp. cinnamon, 1/3 cup of brown sugar, and 2/3 cup of golden raisins.
  • Cover tightly and let rise at room temperature until dough fills pans and springs back when touched. Approximately 1.5 hours.
  • Brush loaves lightly with canola oil and bake at 375F.
  • Bake until golden brown.
  • Remove from pan and let cool.

ITEM NUMBER - 7433368424