Update International CBBL-1824 Blue 18inch x 24 inch Cutting Board The material guarantees maximum sanitation, resisting cut-grooving, which could potentially absorb juice, bacteria, or odor, without compromising your blade's sharpness -CBBL-1824
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Update International CBBL-1824 Blue 18inch x 24 inch Cutting Board The material guarantees maximum sanitation, resisting cut-grooving, which could potentially absorb juice, bacteria, or odor, without compromising your blade's sharpness -CBBL-1824


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Update International CBBL-1824 Blue 18inch x 24inch Cutting Board  This cutting board is made with a high-density polyethylene construction that protects against cracking, warping, chipping, and rotting to ensure that you have a dependable addition to your kitchen prep tools that can withstand every day use in a bustling kitchen.The material guarantees maximum sanitation, resisting cut-grooving, which could potentially absorb juice, bacteria, or odor, without compromising your blade's sharpness.The non-skid design securely holds this board in place during use in order to mitigate any slipping and sliding, helping to prevent cutting accidents and food falls-CBBL-1824

Description:

This cutting board is made with a high-density polyethylene construction that protects against cracking, warping, chipping, and rotting to ensure that you have a dependable addition to your kitchen prep tools that can withstand every day use in a bustling kitchen.The material guarantees maximum sanitation, resisting cut-grooving, which could potentially absorb juice, bacteria, or odor, without compromising your blade's sharpness.The non-skid design securely holds this board in place during use in order to mitigate any slipping and sliding, helping to prevent cutting accidents and food falls.This cutting board can be used for cutting any items; however, it is important to adopt a color code system in your restaurant to prevent cross-contamination and to engage in food allergy management. Because this board is blue, it should ideally be used for raw fish and seafood.Practicing safe food methods not only protects your guests from cross contamination or unintentional allergen exposure, but also protects your business from liability associated with breaches of food safety. Start practicing safe food prep methods today.

Features:

  • High-density polyethylene construction protects against cracking, warping, chipping, and rotting
  • Resists cut-grooving without dulling knives or absorbing juice, bacteria, or odor
  • Non-skid design securely holds the board in place during use
  • Non-porous surface is easy to clean with a simple wipe down after every use
  • Bright blue color helps prevent cross-contamination in a color coded system

 expanded content image

 Item Number:CBBL-1824

Update International CBBL-1824 Blue 18inch x 24inch Cutting Board  This cutting board is made with a high-density polyethylene construction that protects against cracking, warping, chipping, and rotting to ensure that you have a dependable addition to your kitchen prep tools that can withstand every day use in a bustling kitchen.The material guarantees maximum sanitation, resisting cut-grooving, which could potentially absorb juice, bacteria, or odor, without compromising your blade's sharpness.The non-skid design securely holds this board in place during use in order to mitigate any slipping and sliding, helping to prevent cutting accidents and food falls-CBBL-1824

Description:

This cutting board is made with a high-density polyethylene construction that protects against cracking, warping, chipping, and rotting to ensure that you have a dependable addition to your kitchen prep tools that can withstand every day use in a bustling kitchen.The material guarantees maximum sanitation, resisting cut-grooving, which could potentially absorb juice, bacteria, or odor, without compromising your blade's sharpness.The non-skid design securely holds this board in place during use in order to mitigate any slipping and sliding, helping to prevent cutting accidents and food falls.This cutting board can be used for cutting any items; however, it is important to adopt a color code system in your restaurant to prevent cross-contamination and to engage in food allergy management. Because this board is blue, it should ideally be used for raw fish and seafood.Practicing safe food methods not only protects your guests from cross contamination or unintentional allergen exposure, but also protects your business from liability associated with breaches of food safety. Start practicing safe food prep methods today.

Features:

  • High-density polyethylene construction protects against cracking, warping, chipping, and rotting
  • Resists cut-grooving without dulling knives or absorbing juice, bacteria, or odor
  • Non-skid design securely holds the board in place during use
  • Non-porous surface is easy to clean with a simple wipe down after every use
  • Bright blue color helps prevent cross-contamination in a color coded system

 expanded content image

 Item Number:CBBL-1824